Ate my first egg in several months.

[multigraincracker]

Used it to make some cornbread.
I love eggs, but I can live without them. Still have 3 left.

[True Dough]

1. What is your aversion

to eggs based on? Is it a cholesterol thing?

[multigraincracker]

2. Only cost. Like I said, I ate a lot of them when they were cheaper.

[True Dough]

3. What's your most common meal?

[multigraincracker]

4. What ever is on sale.

[XanaDUer2]

5. I eat one egg almost every day

Guess I'm fucked

[KitFox]

6. My grandson is allergic to eggs, so I learned to use a good substitute in baking.

Flax “egg”: Mix one Tablespoon ground flax seed with 3 Tablespoons of water. Stir well and let sit for at least 20 minutes. Use in place of eggs in any baked goods, or pancakes, meatballs, etc. in a one to one substitution. Found ground flaxseed in the grocery in baking section with flours. Store it in the refrigerator.