What is your favorite type of mustard? I am getting tired of the yellow. Would like to try others. Thanks.

[debm55]

[CanonRay]

1. Gulden's Spicy Brown Mustard

Great on hot dogs.

[debm55]

5. Thank you, CanonRay, I will have to try it.

[elleng]

8. ALWAYS been mine.

Last edited Sun Jul 20, 2025, 08:24 PM - Edit history (1)

[LoisB]

28. Mine too.

[rsdsharp]

2. Stone ground is good.

[debm55]

7. Thank you very much, rsdsharp.

[Irish_Dem]

3. Dijon is good, I mix it with some mayonnaise.

Just plain is a bit strong for me.

But with some mayo it is quite delicious.

I put it on everything. I cook salmon with it.
Or use it on sandwiches, etc.

[debm55]

9. Thank you Irish_Dem. I bought it one and yes it was strong. I'll try the mayo in it. Thanks for the idea,

[Irish_Dem]

11. I buy frozen salmon to cook in the microwave.

Before cooking I put the dijon and mayo on top of the raw fish and cook it for 5 or 6 minutes.
It comes out delicious.

I also put the dijon and mayo on top of cooked asparagus or use it to dip the cooked asparagus in.

[Bluestocking]

16. Do you thaw the fish before putting in microwave?

[Irish_Dem]

19. Nope, I put the frozen fish in a glass baking dish with a lid in the microwave.

One or two frozen fillets, cook for 4-6 minutes.
Check it so it does not get over done.
It should just be cooked through, nice and tender.
Not red but light salmon colored.

You can thaw it out first if you want.

You can add black or green olives, or sautéed veggies before you bake it.

I just eat the fish usually but sometimes I make couscous and
that only takes a couple of minutes to make.

I know I am a lazy cook.

I buy the frozen salmon filets in a bag at Krogers, it is much cheaper than fresh.
And I like the taste, it is a mild tasting fish.

You can use white fish as well, I like talapia.

[debm55]

38. Thank you very much, Irish_Dem for the other uses of dijon, It sounds delicious

[Irish_Dem]

15. I cannot take credit for the dijon and mayo sauce, a Japanese friend taught me how to make it.

It is very popular in Japan.

It is a creamy sauce with a bit of a tang to it.

[debm55]

39. Thank you very much, I like items with a tang.

[efhmc]

17. I like that mix especially when making salad dressing.

[Irish_Dem]

22. I will have to try in on salad.

I use it on just about everything else!

[Tarzanrock]

4. I like Honey Mustard and Hot Chinese Mustard

https://igourmet.com/blogs/gourmet-food-guide/mustard-gourmet-guide

[debm55]

41. Thank you Tarzanrock. I will try the Honey Mustard. I tried the Hot Chinese Mustard with my egg rolls. Had to wipe it

off---too much heat.

[ret5hd]

6. the Ugly kind:

lo-fat AND loud:

[debm55]

43. Thank you ret5hd. I'll pass.

[ret5hd]

46. tastes like amplifier!

[debm55]

60. You got that right. I'll still pass.

[Sessuch]

83. Like the Supreme Court 6

[House of Roberts]

10. Trader Joe's Dill Pickle Mustard

I'm using it just like regular mustard and I like it. I could add dill relish to regular mustard and it would be about the same I reckon. I looked online and several brands have it but I had never noticed any in the store shelves when I bought regular mustard.

[debm55]

44. Same here House of Roberts. I use to really like Hot Dog relish.---yellow mustard with sweet relish. Haven't been able

to find, so I mix my own.

[erronis]

12. Real Dijon mustard. Four ingredients: Mustard seeds, white wine vinegar, water, salt.

Why bastardize something so wonderful?

Trader Joes carries a perfectly perfect variety of this at an excellent price (last time I looked.)

You can mix it with other ingredients at home depending on the dish (mayonnaise, tarragon, cracked black pepper).

[debm55]

45. Thank you very much, erronis. I will check it out.

[Bluestocking]

13. Have you tried Grey Poupon

It has a unique flavor

[debm55]

47. Thank you Bluestocking , I haven't, But I will give it a try.

[JoseBalow]

90. But of course!

[underpants]

14. The Colonel kind

[debm55]

48. What's the Colonel Kind --KFC? Thanks underpants.

[Harker]

18. No one mustard does it all.

[debm55]

49. That's true, Harker. But now I have great recommendations

[Harker]

50. Spice is the variety of life!

[Golden Raisin]

20. Maille Honey Dijon

[debm55]

64. Thank you very much, Golden Raisin, for your selection. I will look for it.

[Polly Hennessey]

21. Can't help it, I love yellow mustard. My other favorite is Coleman's mustard.

[debm55]

65. Thank you very much , Polly Hennessey for your selections.

[Brother Buzz]

23. Sierra Nevada Mustard Pale Ale mustard (honey spice)

Sierra Nevada Pale Ale is my benchmark for everything in all ales, and their mustard Is fast becoming my benchmark for mustards. It pushes all my buttons; totally balanced with all the flavors working in unison.

[debm55]

67. Wow, that looks great. Thank you very much for your personal selection.

[ProfessorGAC]

24. Brown, Stoneground

Also, I like the Asian mustard with Wasabi.
Oh, and similar to that, Koops makes a good horseradish mustard. It's kind of a combination of the other 2.

[debm55]

68. Thank you very much, ProfessorGAC for your recommendations' It sounds great with a kick of the Wasabi..

[LudwigPastorius]

25. Grey Poupon Country Dijon

It's good enough to eat right out of the jar.

[debm55]

58. Thank you LudwigPastorius. I'll give the Country Dijon a go.

[surrealAmerican]

26. The mustards I like best ...

... always turn out to be those with the most horseradish.

[debm55]

33. That's interesting. Thank you very much, surrealAmerican.

[Mz Pip]

27. I make my own

It’s easy and I can make it spicy or mild by adding various spices and herbs.

[debm55]

31. Thank you very much, Mz Pip. I never thought of doing that.

[pandr32]

29. I use Dijon in most cooking, but love grainy mustard on sandwiches.

[debm55]

30. Thank you very much for your recommendation, pandr32.

[fairfaxvadem]

32. Nance's Sharp and Creamy is great!

I love it on sandwiches mostly, but will switch it up in my tuna or chicken salad instead of a few dashes of yellow or dijon.

Can't find it everywhere but I can usually get it at Wegman's.

[debm55]

34. Thank you very much. fairfaxvadem. That sounds very good. Thanks for the tip.

[wackadoo wabbit]

35. Trader Joe's Aioli Garlic Mustard Sauce

It's a fancy name for what is basically yellow mustard with a hint of garlic in it.

It's the only mustard I use.

[debm55]

36. Thank you very much. wackadoo wabbit. That sounds good.

[SheltieLover]

37. Mix a bit of horseradish in it?

Give it a little zing.

[debm55]

57. Thank you SheltieLover. I am going to try that.

[SheltieLover]

62. Let me know what you think?

[debm55]

69. Okay , I'll give it a try.

[SheltieLover]

63. Add a bit more for your eggrolls

[sakabatou]

40. Depends on the food it's paired with

[debm55]

56. thank you sakabatou, Mine is mostly for sandwiches, burgers and hot dogs.

[MichMan]

42. I like to consider myself as somewhat of a mustard connoisseur

My favorite is this Lowensenf Extra Hot German mustard, but Plochman's Yellow is also preferred depending on what I am putting it on.

[debm55]

51. Thank you MichMan for sharing. Looks good.

[DBoon]

52. There's a German mustard called Lowensenf

or "Lion Mustard". It is hot but very flavorful. You'd need to get it at a specialty store, or maybe order it online

[debm55]

55. Thank you very much for your selection , DBoon,

[rampartd]

53. Zatarain's creole mustard

[debm55]

54. That sounds good. Thank you very much, rampartd.

[lapucelle]

59. Weber's Horseradish Mustard, Deb.

https://webersmustard.com/products/horseradish-mustard

[debm55]

74. Thank you very much for your selection , lapucelle.

[electric_blue68]

61. It's yellow for me. Others are too strong. HOWEVER I was going to ask IF there was a Honey Mustard, I see Tarzanrock....

mentions something.

I figure since I love Snyder's Honey Mustard Pretzels!

[debm55]

73. Thank you electric_blue. I don't like real strond mustards, but I was getting bored with the yellow. There are a lot of

good selections on this thread

[markodochartaigh]

66. I like to make a zero fat salad dressing

out of Dijon mustard, honey, and lime juice. Garlic or black pepper can also be added. If I'm using it on vegetables with an oriental meal I add some ginger.

[debm55]

72. Thank you markodochartaigh. That sounds wonderful. Thank you for sharing.

[Jilly_in_VA]

70. Inglehoffer's Srone Gtound for sandwiches

Dijon for cooking, generally.

[debm55]

71. Thank you very much for your selections. Jilly_in_VA.

[global1]

75. Dusseldorf Mustard.....nt

[debm55]

77. Thank you very much for your selection, global1.

[PufPuf23]

76. Gulden's Spicy Brown Mustard since childhood. Beaverton Brands is where one can get a variety of mustards

from Beaver or inglehoffer brands. Like Beaver Hot Honey Mustard. inglehoffer, a Beaverton brand, has great specialty mustards. Beaverton is where to get various horse radish condiments and wasabi as well.

https://beavertonfoods.com/

Check the inglehoffer link for many mustards!

https://beavertonfoods.com/shop-brands/inglehoffer/

[debm55]

78. Thank you very much for the links and selections, PufPuf23. I wish a company would sell little sample bottles so I

could try them out.

[PufPuf23]

80. There are small bottles of some inglehoffer mustards for $2.69

Cranberry, creamy dill, original stone ground, sweet honey, and sweet hot are available in small bottles for $2.69.

https://beavertonfoods.com/shop-brands/inglehoffer/

[debm55]

82. I am going to order some of those small bottles, the cranberry and creamy dill sound great. Thank you PufPuf23

[UpInArms]

79. Mendocino Hot and Sweet

[debm55]

81. Thank you very much, UpinArms. The sweetness added to the mustard, would be interesting to taste.

[Mad_Dem_X]

84. I love honey mustard.

Doesn't matter what brand.

[debm55]

85. Thank you very much, Mad_Dem_X for your selection.

[beemerphill]

86. This one is easy.

Dusseldorf

[debm55]

88. Thank you very much, beemerphill for sharing

[TommieMommy]

87. Honey mustard

[debm55]

89. Thank you very much, TommieMommie. It sounds like it would very good. Thanks for sharing.

[retread]

91. So my last performance review was about condiments? "Retread just can't cut the mustard."

[debm55]

94. Okay. Thank you.

[justaprogressive]

92. 4 Regularly In Our House 👀

Grey Poupon (Dijon, w/white wine)
Maille's Whole Grain
Gulden's Spicy Brown (Medium heat with a bite)
Colmans English Hot (toasty Hot, a bit pricey)

Colmans also sells mustard powder (Good in recipes!)
so you could make your own...

[debm55]

93. Thank you very much for your selections, justaprogressive. They sounds great.