The DU Lounge
Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 09:59 AM - Edit history (1)
wcmagumba
(5,694 posts)debm55
(56,371 posts)EYESORE 9001
(29,468 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(56,371 posts)Brother Buzz
(39,617 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(56,371 posts)Brother Buzz
(39,617 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(56,371 posts)Nanuke
(903 posts)debm55
(56,371 posts)have been using a regular spoon to make the crater.
milestogo
(22,657 posts)debm55
(56,371 posts)Easterncedar
(5,593 posts)But how else could you serve mashed and gravy?
debm55
(56,371 posts)Cirsium
(3,423 posts)debm55
(56,371 posts)WestMichRad
(2,965 posts)debm55
(56,371 posts)FoxNewsSucks
(11,504 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(56,371 posts)Sneederbunk
(17,289 posts)debm55
(56,371 posts)boonecreek
(1,402 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(56,371 posts)debm55
(56,371 posts)AllaN01Bear
(28,667 posts)debm55
(56,371 posts)redstatebluegirl
(12,767 posts)debm55
(56,371 posts)Botany
(76,464 posts)N/t
debm55
(56,371 posts)CanonRay
(15,977 posts)debm55
(56,371 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(56,371 posts)malthaussen
(18,427 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(56,371 posts)ProfessorGAC
(75,896 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(56,371 posts)ProfessorGAC
(75,896 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,012 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(56,371 posts)SorellaLaBefana
(486 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving