If you were in a box of chocolate, what chocolate would you be? I would be a milk chocolate with peanuts. and you?

[debm55]

Last edited Mon Feb 16, 2026, 12:43 PM - Edit history (1)

[SheltieLover]

1. Dark chocolate with raspberry cordial filling

[debm55]

2. Very good. It makes my mouth water. Thank you SheltieLover.

[hlthe2b]

3. Oh, probably milk chocolate with a chewy, gooey, caramel filling...

(I like to make a mess... )

[debm55]

6. HAHAHHAHAHA. Thank you very much, hlthe2b for sharing with us.

[Polly Hennessey]

4. Milk chocolate oozing caramel. ☺️

[debm55]

7. Thank you very much for sharing with us. Polly Hennessey.

[4TheArts]

5. Dark chocolate with cayenne

Time to rewatch the movie, Chocolat.

[debm55]

8. Oh, that sounds really good. Thank you 4TheArts.

[electric_blue68]

22. This artisinal chocolatier set up a chocolate making factory in Tribeca...

while no longer there; he still has 2 shops. One in Brooklyn, and one in the passageway toward Grand Central.

Anyway I was near that factory for a while. There were candies, and bon-bons, bark, cookies, powdered chocolate, big molded chocolate items usually animals, ice cream in the summer, and hot (and ?frozen hot chocolate).
It was all to swoon for !!
😄🥰🥰🥰

They also had hot chocolate plain, or with a dash of chilli powder! Pretty tasty!

[debm55]

25. Thank you very much. All the selections sound wonderful. TY. electric_blue68

[electric_blue68]

47. It was a Chocolate Lovers Paridise! 😄

[Xavier Breath]

9. A piece smushed in the middle and left in the box after someone didn't like what they saw.

[debm55]

10. HAHAHAHAHHAHAHAHAHHAH. That's funny. Thank you Xavier Breath.

[justaprogressive]

11. Grand Marnier!

In some states you can buy liqueur chocolates imported from Europe....

[debm55]

12. Oh yum. Thank you very much, justaprogressive. Love it.

[lark]

41. I use to be able to get these wonderful little bottles at the local liquor store - no more.

I miss them being so easily available!!

[electric_blue68]

48. The chocolatier's store I mentioned had a champagne bon bon and...

there also was a red wine one.

[ProfessorGAC]

13. Chocolate Covered Caramels

I'm crazy about Carmel.
Now, add chocolate?
I'd be my own hero!

[debm55]

14. Thank you very much for sharing with us, ProfessorGAC. That sounds great.

[CrispyQ]

28. Dark chocolate caramels with a touch of sea salt.

Super yum!!

Private Selection caramels are better than a lot of boxed chocolates. My store sells so many they have a special display of them.

[debm55]

31. Wow, Thank you very much for sharing, CrispyQ. That sounds wonderful

[ProfessorGAC]

34. I Make Caramel

I started by doing it just to make a caramel sauce for carrots.
Then, I decided just to make caramel.
But, I've never coated them with chocolate.
I do sprinkle them with course salt, though.
I avoid the term sea salt, because 99% of all salt on earth was, at some point, sea salt.

[debm55]

35. You are so talented, ProfessorGAC.

[CrispyQ]

43. I've never made caramel. Is it difficult?

Seems the chocolate coating part would be the easy part.

LOL on the salt.

[ProfessorGAC]

45. No, It's Not Hard

Sugar, a little corn syrup (we need the water in that) and a hot pan. (I use a big frying pan because of the high surface to mass ratio.)
Have to stir regularly, and have to keep a little water in the side. If it gets too "dry" the sugar can burn. A little water slows the reaction, because the first step in the reaction is the removal of chemically bound water. We're dehydrating the sugar!
A very complex set of reactions then take place to rearrange the organic backbone. Dozens of reaction products!
The flavor can be adjusted be using more or less corn syrup because the distribution of reaction products is changed by the presence of fructose being directly dehydrated.
Have to keep a sharp eye when it starts to change color, because it goes pretty fast at that point.
When it's tge right color, I add a little water and turn down the heat, add half & half or cream, vanilla extract, and then let it sit on low heat until the water we added & the water from the milk product is mostly gone.
Lots of regular stirring at that point.
When it's smooth and gooey, we're done.
I pour it into a small baking pan so it's about a half-inch deep, sprinkle course salt, and let it cool.
Probably 20 minutes, tops.
When I make sauce, it's pretty much the same, but with a bit more water & milk product.
That way, it still pours (very slowly) when cold. When it's warm, it has the consistency of maple syrup, so it sticks to the roasted carrots.

[LoisB]

15. Milk chocolate with raisins and almonds.

[debm55]

16. Yummy thank you very much, LoisB. That sounds great.

[IcyPeas]

17. Crunchy frog

[debm55]

18. HAHHAHAHAH. thank you IcyPeas. Funny.

[debm55]

19. I would also like to be in a box of chocolate covered strawberries. YUMMY.

[electric_blue68]

20. Good graciousness, now I'm going be craving chocolate! Wah! 😉

Dark chocolate (70% - 85%), with dark chocolate ganash, with a sprinkle of teeny pistachio pieces on top!
Or teeny pieces of macadamia nuts.

[debm55]

21. hahahahahahahahh; Thank you very much, electric_blue68

[CrispyQ]

44. The other day I saw a candy bar in our store's Easter section

that was some kind of pistachio filling covered with dark chocolate. I love pistachios! I was going to buy it & then saw it was $5 for 2" candy bar.

[electric_blue68]

46. Aw. Oh, well.

If I had extra money I might have bought it anyway
. A one time treat 😄

[Mad_Dem_X]

23. Dark chocolate with peanuts or crispies.

[debm55]

26. Yummy, That sounds wounderful. Thank you very much, Mad_Dem_X

[3catwoman3]

24. Milk chocolate with vanilla cream, orange cream...

...strawberry or raspberry filling.

[debm55]

27. Terrific, Thank you for sharing 3catwoman3. I like it with the strawberry cream.

[CrispyQ]

29. Hon, I just can't decide, cuz somedays I feel like a nut...

& some days I don't!

[debm55]

32. HAHAHHAHAHH. that's funny. Thank you for that laugh.CrispyQ

[C_U_L8R]

30. Dark chocolate covered dark chocolate

Or dark chocolate covered toffee.
Then dark chocolate covered caramel.
And maybe dark chocolate covered krispies.
There's a theme.

[debm55]

33. I'll take a guess. Is it dark chocolate. Thank you,C_U_L8R

[FakeNoose]

36. I'd be a creamy dark chocolate patty surrounding a luscious, chewy coconut center

... and yes, I've just described a perfect Mounds bar!

[debm55]

38. HAHAHAHAHAHAHA. Thank you very much for sharing with us.FakeNoose.

[mucifer]

37. Dark chocolate vegan fair trade with salt peanuts and dates .

It's fairly easy to make vegan turtles.

[debm55]

39. That sounds great. Thank you for sharing with us, mucifer.

[lark]

40. I would be a turtle candy, good quality thick chocolate, carmel and pecans, oh my!

Yum!!

On my best days, I would be a fine piece of Belgian chocolate from one of their famous choclatiers, filled with gin that's incogorous but devinely awesome! Can't remember the name of the place, it was so amazing!!

[debm55]

42. Yes. I love turtle candy. Thank you for sharing, lark.

[sinkingfeeling]

49. Dark chocolate carmel with sea salt.

[debm55]

50. Wonderful. That sounds delicious. Thank you sinkingfeeling for sharing. Now I want some.

Last edited Mon Feb 16, 2026, 03:30 PM - Edit history (1)

[True Dough]

51. I would be evicted from the box, deb

I would drive those other chocolates nuts to the point where they would kick me out.

[debm55]

52. HAHAHAHHAHAAHHA. Thank you for the funny, True Dough.

[TommieMommy]

53. My favorite is peanut butter cups

[debm55]

54. Thank you very much for sharing with us. TommieMommy.

[dlilafae]

55. Coconut clusters

Go figure, Deb. 😊

[debm55]

57. HAHAHHAHhahah,Thank you dillafae.for sharing and go figure.

[MorbidButterflyTat]

56. Chocolate covered cherry

[debm55]

58. YUMMY, Thank you very much, MorbidButterrly Tat. My mouth is watering.