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Related: Culture Forums, Support ForumsNot counting sauce, what toppings do you like on you pizza? I like mozzarella, and veggies. peppers, and onions. Your
Ilikepurple
(560 posts)debm55
(59,309 posts)Polly Hennessey
(8,763 posts)This is it:
Pizza Margherita is a classic Neapolitan pizza featuring simple, fresh ingredients: San Marzano tomatoes, fresh mozzarella, fresh basil, and extra virgin olive oil
debm55
(59,309 posts)Artichoke, black olive.
debm55
(59,309 posts)Srkdqltr
(9,655 posts)debm55
(59,309 posts)pdxflyboy
(924 posts)n/t
debm55
(59,309 posts)yourout
(8,779 posts)debm55
(59,309 posts)hlthe2b
(113,577 posts)Honestly, while I will eat pepperoni if that is my only choice, I have NEVER "gotten" why it is so popular. It would be my last choice (well AFTER anchovies)...
debm55
(59,309 posts)get the red out
(14,018 posts)debm55, I love everything you said plus black olives.
debm55
(59,309 posts)Mme. Defarge
(8,978 posts)are a good combination.
Wicked Blue
(8,816 posts)I adore white pizza with these toppings
debm55
(59,309 posts)Nittersing
(8,296 posts)Tried the cream cheese option for the first time last year and WOW!!!
debm55
(59,309 posts)Eugene
(67,031 posts)debm55
(59,309 posts)Tree Lady
(13,218 posts)God your making me hungry, haven't eaten yet.
debm55
(59,309 posts)Tree Lady
(13,218 posts)French toast with sourdough from bakery, fresh blueberries and strawberries , chopped pecans, real maple syrup and 2 pieces of turkey bacon.
With a cup of tea.
Now that hit the spot!
And I mix the egg with almond milk, cinnamon , nutmeg and bourbon vanilla....
If your gonna cook..spoil yourself, life is short!
debm55
(59,309 posts)Mme. Defarge
(8,978 posts)I adore white pizza
LuckyCharms
(22,403 posts)Omnipresent
(7,401 posts)aeromanKC
(3,875 posts)Spicy Hawaiian.
Bmoboy
(633 posts)In various combinations.
3catwoman3
(29,179 posts)They have both thin and thick crust. 40+ different toppings, which are unlimited, so the price of the pizza does not change whether you choose 1 topping or all of them. And, you can adjust the amounts of the sauce, cheese and toppings - light, regular, or extra. They show the calories for all the ingredients. You can specify a light bake or extra crispy for the doneness of the crust.
You can order on line, and specify what time you would like your order to be ready, or order in person. They are fast and very cheerful.
I get an 11" light bake, thick crust with extra tomato sauce, extra mozzarella, extra roasted red peppers, and their plant based sausage, which tastes very convincing - I stopped eating beef and pork several years ago, so this is a nice option t have available. The price is $15.99, and I get 3 meals out of one pizza, so I consider that a very good deal.
Sometimes I'm in the mood for anchovies.
Response to debm55 (Original post)
3catwoman3 This message was self-deleted by its author.
CanonRay
(16,105 posts)Or just pepperoni, nothing else. I am Sicilian, and very picky about my pizza.
ProfessorGAC
(76,461 posts)When we make homemade pizza, we'll add very thinly sliced tomato, too.
But, not when ordering out. They don't slice them thin enough.
PufPuf23
(9,784 posts)can be adventurous.
Chopped garlic makes even better.
Picky about the sausage too as some is just yucky.
When make home pizza tend to buy cheese pizza and add own toppings.
Somewhat at DU provided my version of Cajun pizza (okra, Cajun sausage, bell pepper, added pepper jack cheese and chopped garlic in descending order or abundance) on Costco or Safeway quality cheese pizza.
Need tender okra fresh from garden sliced thin.
nuxvomica
(14,018 posts)Not all at the same time. The best pizza I ever had was at a restaurant in Saratoga Springs that no longer exists, called "The Lamplighter" or something like that. They had a vegetarian pizza that was made from whatever fresh vegetables they had for the day. The vegetables were sauteed before being being baked in the pizza and that made all the flavors subtle and savory.