What kind of stuff do you put on your hamburgers? condiments, cheese, extras. I like cheddar, thin slice of onion.

[debm55]

mustard and some ketchup. What about you?

[EYESORE 9001]

1. All that

plus pickles and lettuce.

[debm55]

2. Thank you very much, EYESORE 9001. for sharing and enjoy.

[get the red out]

3. NO CHEESE

I love cheese, but not on a burger. I don't like pork so no bacon. Other than that it just depends on my mood.

[debm55]

7. Thank you very much, get the red out. for sharing with us. Enjoy.

[lastlib]

4. Cheddar cheese, lettuce, tomato, A-1 sauce, bacon

None of that ketchup/mustard/mayo rot--that stuff gags me. In lieu of A-1, I'll put JackStack BBQ sauce on it--that stuff's GOLDEN!

[debm55]

8. Thank you very much for selections for your burger, lastlib. Enjoy it.

[MIButterfly]

5. Lettuce, tomato, pickle, onion is my favorite. Sometimes cheese, depending on my mood.

I also like mustard, but I don't put any if the burger is good enough without it.

While in Chicago a week or so ago, I went to the restaurant attached to the hotel and had a cheeseburger with lettuce, tomato and onion on a brioche bun and fries. I love brioche buns. It was delicious and really hit the spot for the long drive home.

[debm55]

10. That sounds very good, Thank you for your selections for your burger, MIButterfly and Enjoy

[MichMan]

6. Mustard, plenty of onion, pickle, and A1 sauce. No cheese

[debm55]

11. Great selections, MichMan, Thank you for sharing and enjoy.

[surrealAmerican]

9. grilled onion and a slice of tomato ...

... and nothing else.

[debm55]

12. Wonderful surrealAmerican. thank you for sharing and enjoy.

[Sailingdiver]

13. Yum

Mustard, pickles (dill or bread and butter, but not both), lettuce, onions, onions, and more onions, and cheese (american or cheddar or gruyere).

[debm55]

14. Thank you Sailingdiver for shaing with us.Enjoy

[La Coliniere]

15. Ketchup, mustard and thin slices of red onion

can always be found on my Beyond Burger. Sometimes I’ll melt a slice of plant-based cheese on top.

[debm55]

16. Yummy. Thank you very much for sharing your selections with us. LA Coliniere. Enjoy.

[Dorothy V]

17. Depends if homemade or storebought. Homemade burgers get brown mustard, grilled onion, chow chow, and cheddar cheese,

and at my town's Waffle House, the cook makes, to my specs, a burger with grilled onions, pickles, and American cheese. Nothing else usually, I don't like yellow mustard or ketchup, but I might mix a drop or three of Tabasco into some A-1 Sauce and spread it around to mix on one half of the bun. Just depends on how the fit hits me. If its hot out, forget the burger and give me a standard model BLT !

[debm55]

19. Thank you very much for your selection. Dorothy V.

[ProfessorGAC]

18. Cheese, Sauteed Onions/Mushrooms, Tomato, Spicy Ground Mustard

The cheese is usually swiss, but I'll use others.
The onion/mushroom mix is sautéed in red wine, to add acidity.
I might add lettuce, but has to be a type that will stay crunchy despite the wet ingredients.

[debm55]

20. Sounds great, Thank you very much for sharing with us, Professor GAC