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Related: Culture Forums, Support ForumsName one green veggie or fruit. Mine is a Granny Smith Apple. How about you?
pandr32
(14,307 posts)Not canned spinach, though--I'm not Popeye.
debm55
(61,409 posts)hlthe2b
(114,491 posts)debm55
(61,409 posts)Keepthesoulalive
(2,381 posts)debm55
(61,409 posts)Last edited Sat Mar 14, 2026, 08:27 PM - Edit history (1)
Sour cream. Haven't made in awhile.
Edited to add sour cream instead of just cream.
sheshe2
(98,248 posts)
Ummmm.
debm55
(61,409 posts)sheshe2
(98,248 posts)My Grandmom and mom made it all the time!
Dorothy V
(510 posts)debm55
(61,409 posts)Tetrachloride
(9,686 posts)debm55
(61,409 posts)The Blue Flower
(6,570 posts)nt
debm55
(61,409 posts)KS Toronado
(23,797 posts)hlthe2b
(114,491 posts)debm55
(61,409 posts)sheshe2
(98,248 posts)
debm55
(61,409 posts)would read the book while the kids ate. Thank you so much for bringing that memory back. Love, deb.
sheshe2
(98,248 posts)debm55
(61,409 posts)nocoincidences
(2,491 posts)debm55
(61,409 posts)nitpicked
(1,951 posts)debm55
(61,409 posts)Ilsa
(64,516 posts)debm55
(61,409 posts)Would you say that it does rain in Indianapolis then?
Granny Smith? Pretty one dimensional variety. If you want a green apple with some character...Ananas Reinette, Rhode Island Greening, Orleans Reinette, Bramley's Seedling, Tower of Glamis, Keswick Codlin, Lord Derby, Mutsu...
debm55
(61,409 posts)The best varieties have a more complex flavor. By the way, we get color on Granny Smith here. They have a strong red blush. We are pretty far north, and the farther north, the longer the photo period. The longer the photo period the more anthocyanins a plant produces, because anthocyanins protect the plant tissue from sun damage. Anthocyanins give color to the fruit (and also to fall leaves which is why the fall colors are more intense in the North.) Anthocyanins also act as anti-inflammatory agents.
Probably more than you wanted to know.
sinkingfeeling
(57,972 posts)debm55
(61,409 posts)GreenWave
(12,765 posts)debm55
(61,409 posts)GreenWave
(12,765 posts)Reminds me how my BIG sister would get me in the headlock, rub my hair and say, "Wish I had a watermelon."
debm55
(61,409 posts)My fave!
debm55
(61,409 posts)Polly Hennessey
(8,932 posts)debm55
(61,409 posts)debm55
(61,409 posts)kimbutgar
(27,501 posts)debm55
(61,409 posts)MIButterfly
(3,072 posts)debm55
(61,409 posts)True Dough
(27,192 posts)mint fortune cookies!

You're welcome, deb!
debm55
(61,409 posts)Eugene
(67,249 posts)debm55
(61,409 posts)sorcrow
(681 posts)Yum.
Poblano and many other peppers
Pears
Oops, I named mre than one.
Regards,
Sorghum Crow
debm55
(61,409 posts)dlilafae
(466 posts)I'm always on the lookout for a new Lo (or Chow) Mein or fried rice recipe. This one is shrimp and asparagus.
?si=dUb6r6h5OT2lTZzxdebm55
(61,409 posts)gademocrat7
(12,004 posts)And broccoli
debm55
(61,409 posts)3catwoman3
(29,720 posts)Our big black-and-brown male tabby loves arugula. Also spinach, Brussels sprouts leaves, and broccoli. He apparently does not realize he is supposed to be an obligate carnivore.
I have seen him turn away from a bowl of cat food if there is arugula to be had.
debm55
(61,409 posts)doc03
(39,150 posts)debm55
(61,409 posts)10 Turtle Day
(1,287 posts)My other choices were already taken.
debm55
(61,409 posts)surrealAmerican
(11,920 posts)it's in the name and all
debm55
(61,409 posts)Sequoia
(12,769 posts)Dipped in eggs, rolled in corn meal and fried. Crispy, with a side of hush puppies.
debm55
(61,409 posts)madamesilverspurs
(16,525 posts)Mom always made them green for St. Patrick's Day.
.
debm55
(61,409 posts)greatauntoftriplets
(179,285 posts)debm55
(61,409 posts)your selection of limes. greatauntoftriplets.
greatauntoftriplets
(179,285 posts)He was pretty popular back in the day.
Lochloosa
(16,789 posts)debm55
(61,409 posts)buzzycrumbhunger
(2,127 posts)Last edited Sat Mar 14, 2026, 09:17 PM - Edit history (1)
Broccoli and Brussels sproutsmy folks never made me try them, and saved them for dinner parties and such. I was a little pissed when I found out how good they could be
I mean, seriously. Halve and sauté them, add a few walnuts or pecans, a glaze of walnut-raspberry vinagrette, and who can resist? My daughter has been known to arm wrestle me for the last few on the plate.
Edited because I forgot the dried cranberries!!!

debm55
(61,409 posts)JMCKUSICK
(6,542 posts)debm55
(61,409 posts)Bayard
(30,143 posts)But my fave is definitely watermelon.
debm55
(61,409 posts)RainCaster
(13,853 posts)debm55
(61,409 posts)johnp3907
(4,332 posts)Before theyre ripe. Yuck! 😖