Has anyone used an air fryer for crunchy fried tofu?

[irisblue]

I find the pan fried tofu is too greasy and baking the tofu& flipping it several times is unsatisfactory.

Thanks for any input

[CrispyQ]

1. Bookmarking.

I don't have one of those, but I've heard they're great.

[bikeboy]

2. CrispyQ

Book marking too! Love me some tofu, fried is a sauce sponge, ummm

[irisblue]

3. I found one, on line for $36. So, I ordered it. I'll report back.

Last edited Sat Jun 27, 2020, 07:31 PM - Edit history (1)

[CrispyQ]

10. And? Do you like it?

Enquiring minds want to know!

[irisblue]

11. Delivered yesterday, after a shipping delay. I'm planning on tofu & broccoli for tomorrow.

Nice of you to ask

[CrispyQ]

12. Yum.

I've asked around & people who like them, don't just like them, they LOVE them. Like Ferrets, on this thread.

Can't wait to hear your verdict.

[Ferrets are Cool]

4. I got one for Christmas....I was not happy at the time...

Boy, was I WRONG. I love that thing.

[sanatanadharma]

5. Step one for spongy-fried tofu

Interesting idea, the air fryer.

I assume you are all starting with firm tofu that has been frozen, thawed, pressed and drained.

The tofu's thawed-frozen texture is changed; it marinates well.

I have been happy with my cast iron skillet and light oil and good heat.

[irisblue]

7. Pressed, drained, not frozen. Thx for the idea

[Ferrets are Cool]

6. Here ya go.

[CrispyQ]

8. Looks fantastic!

I had talked myself out of an air fryer, but I may have to rethink it.

[Ferrets are Cool]

9. I did not want one, but wifey got me a Christmas gift.

I can't imagine being without it now. Absolutely love it!!