What's for Dinner, Mon., March 10, 2025

[NJCher]

Warm tomato salad with tapenade dressing.
The dressing has black olives, balsamic vinegar, red wine vinegar, capers, garlic, a little agave and olive oil. It's served over sliced cherry tomatoes and butter lettuce.

Chicken salad with dried cranberries and almonds on a croissant.

Cranberry kombucha.

Dessert: pear and Brie with fig and sesame artisan crackers. Hot tea--ginger, turmeric, peach.

[CANADIANBEAVER69]

1. ordering some Channa masala and Butter chicken

from a restaurant in town. I love dipping my naan in the sauces. I ordered a couple of samosas too.

[Nanuke]

2. Nicoise salad, sliced baguette, hot tea, gingersnaps

Salad has hot-smoked salmon, boiled egg, new potatoes, string beans, tomatoes and olives.

[Emile]

3. Air fried pork steak, green beans, sweet potato and

small salad.

Mixed nuts and raisins for a snack later.

Good Evening

[irisblue]

4. #MeatlessMonday

Tofu biryani, rice & hot decafe tea

[La Coliniere]

6. Asian Style Soup.

Steam-fried in sesame oil and veggie broth: chopped onions, bok choy, sliced carrots, sliced cabbage, minced ginger and garlic. Added more broth, snow peas, sliced mushrooms, tofu cut into small cubes, tamari and hot pepper flakes and chopped scallions. I then added Thai brown rice noodles that I cooked separately. Hot and delicious. Cheers!🥂

[AKwannabe]

7. Leftover lunch!

Had lunch at Seattle’s oldest Chinese restaurant.

Beef Chow Fun with black bean sauce
Beef Chow Mein.

I got all the leftovers!

Here’s a link to their website.
https://www.taitungrestaurant.com/

Bruce Lee a long time customer, saw pic of Anthony Bordaine.

Good food!! My first visit. I will return.

[Marthe48]

8. Beef chili

Might be the last pot until next fall

[MissMillie]

9. Hot dog

and a side salad w/ blue cheese dressing

slice of banana bread for dessert



(Did you all know they make sweet Hawaiian hot dog buns now? They're yummy)