Cooking & Baking
Related: About this forumFor the Best St. Patrick's Day, You Can Drink Your Guinness and Eat It Too (As Cake!)
This Guinness-chocolate sheet cake is moist and rich, with delightfully bittersweet and malty undertones.MIGHT
((Sounds interesting! My daughter MAKE irt, but as a nursery school teacher, she 'may' be too busy!))
Why It Works
Incorporating Guinness Extra Stout Beer into both the cake batter and the syrup produces a bittersweet and deeply flavored dessert.
Brushing the cake with a Guinness syrup keeps the cake moist and amplifies the stout flavor in the dessert.
Malted milk powder brings savory depth to the vanilla frosting.
https://www.seriouseats.com/guinness-chocolate-sheet-cake-recipe-11692522?

House of Roberts
(5,950 posts)I always thought Guinness Stout WAS a syrup. The only way to drink it was to dilute it with a quality ale. Whitbread used to be my favorite for that purpose.
elleng
(139,034 posts)and made me a grandson there!!! They're going to Ocean City MD tomorrow, for their usual St Pat's celebration.
buzzycrumbhunger
(1,053 posts)I can do a summer shandy or a chewy stoutnot much in between those.
And man, the best thing for St. Paddys is Irish stewwith a bottle of Guinness extra stout in it. YUM!
Of course, with that mindset Im having a little trouble imagining it in chocolate cake as well
Might be worth a try.
https://itdoesnttastelikechicken.com/vegan-irish-stew/