Cooking & Baking

NJCher

(39,531 posts) Fri Mar 21, 2025, 04:39 PM Mar 21

What's for Dinner, Fri., March 21, 2025

Cassava chips with artichoke jalapeno dip.

Lo mein noodles with cabbage, red pepper, carrot, and creminis. Topping will be chopped scallion and toasted sesame seeds.

Kombucha: mulberry.

Dessert: fudgesicle bar and decaf coffee.

4 replies

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Highlight:

What's for Dinner, Fri., March 21, 2025 (Original Post) NJCher Mar 21 OP

Chicken pot pie and grilled cheese sandwich. Emile Mar 21 #1

Leftover Pizza La Coliniere Mar 21 #2

Grilled Chicken Thighs Pucks mom Mar 21 #3

pork tenderloin MissMillie Mar 22 #4

Emile

(33,758 posts)

1. Chicken pot pie and grilled cheese sandwich.

Reply to NJCher (Original post)

Fri Mar 21, 2025, 06:06 PM

Mar 21

Later mixed nuts with raisins for a snack while watching the NCAA basketball tournament.

Good Evening

La Coliniere

(1,354 posts)

2. Leftover Pizza

Reply to NJCher (Original post)

Fri Mar 21, 2025, 08:06 PM

Mar 21

from yesterday’s birthday party. I love to reheat it slice by slice in the air fryer and achieve that crispy crust. Pizza had vegan cheese, mushrooms, onions, and black olives. As a side I steam-fried in evoo and veggie broth: chopped red onion, shallots and plenty of organic spinach. Perfect side dish. Cheers!🥂

Pucks mom

(76 posts)

3. Grilled Chicken Thighs

Reply to NJCher (Original post)

Fri Mar 21, 2025, 09:27 PM

Mar 21

Grilled zucchini and chocolate ghirardelli pieces

MissMillie

(39,169 posts)

4. pork tenderloin

Reply to NJCher (Original post)

Sat Mar 22, 2025, 09:39 AM

Mar 22

It was a pre-marinaded "Tuscan herb" thing we got at the store.

homemade applesauce
steamed broccoli & yellow squash

Apple/cinnamon quick bread (w/ walnuts) for dessert

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