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NJCher

(42,399 posts)
Wed Oct 1, 2025, 02:56 PM Oct 2025

What's for Dinner, Wed., Oct. 1, 2025

Tofu Tikka Masala. The recipe is from Radhi Devlukia.

It has curry powder, butter, cabbage, garam masala, turmeric, chili powder, and tomato paste. Plus a can of full-fat coconut milk.

Cilantro leaves, but I'll use my cilantro pesto.

The recipe says to serve it over rice but I'm going to use noodles.

Apple cider flavored kombucha to drink.

Dessert: honeydew melon.

It's going down to 45 tonight so I will have to bring in my basil pots. They will stay in for 2 nights and then go back out because the temperatures are rising.

Note: the link above has many vegetarian Indian recipes! Lots of good pics, too.



11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Wed., Oct. 1, 2025 (Original Post) NJCher Oct 2025 OP
Just choked down a McD fish with a few fries SheltieLover Oct 2025 #1
Aww Sheltie, that barely passes for food...I wish your journey goes safely. irisblue Oct 2025 #2
I agree, Iris. Their "food" is disgusting. SheltieLover Oct 2025 #4
Shrimp salad and cold decafe tea irisblue Oct 2025 #3
Sounds delic! SheltieLover Oct 2025 #5
Reverse-Sear Tri-tip Roast justaprogressive Oct 2025 #6
I'm making a sort of chicken and sweet potato stew. surrealAmerican Oct 2025 #7
Have an easy fast, OR elleng Oct 2025 #8
Beyond Burger La Coliniere Oct 2025 #9
Choucroute garni Retrograde Oct 2025 #10
Great idea! elleng Oct 2025 #11

SheltieLover

(76,501 posts)
1. Just choked down a McD fish with a few fries
Wed Oct 1, 2025, 03:01 PM
Oct 2025

Minor road trip to bfe Arkansas today & that's all there was to eat. 😓

Enjoy!

surrealAmerican

(11,732 posts)
7. I'm making a sort of chicken and sweet potato stew.
Wed Oct 1, 2025, 05:22 PM
Oct 2025

If it's not done for tonight, I'll be eating the barley/lentil soup my husband made earlier.

elleng

(141,926 posts)
8. Have an easy fast, OR
Wed Oct 1, 2025, 06:07 PM
Oct 2025

Lemongrass Seafood Bun Cha with Pickled Vegetables & Nước Mắm (next Tuesday!!!)

Vietnamese-inspired bowl is a juicy fish patty—shrimp and salmon seasoned with lemongrass and a punchy mix of umami-rich sauces. But what surrounds it is just as compelling: tangy pickled carrots and cucumbers, ribbons of shredded kale, a flurry of fresh cilantro and Thai basil, and golden-fried shallots. It all comes together over springy rice vermicelli, ready to soak up the sweet-and-sour brightness of a carrot-studded Nước Mắm sauce.

La Coliniere

(1,743 posts)
9. Beyond Burger
Wed Oct 1, 2025, 07:34 PM
Oct 2025

Met friends for dinner and the only thing on the menu that was plant based was a charbroiled Beyond Burger. Had it on a Kaiser roll with a side salad and shared an order of fries with my wife. Cheers!🥂
NJCher, that tofu tikka masala dish sounds great. Thanks for the link.

Retrograde

(11,373 posts)
10. Choucroute garni
Wed Oct 1, 2025, 10:30 PM
Oct 2025

an Alsatian stew made with sauerkraut, cabbage, potatoes, carrots, and sausages. It's our first day of rain so time for something hearty.

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