Cooking & Baking

Emile

(40,321 posts) Sun Nov 23, 2025, 05:49 AM Nov 23

Breakfast Sunday 23 November 2025

Black coffee now ☕. Later pancakes, smothered with Indiana maple syrup. Good Morning 🌞

8 replies

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Highlight:

Breakfast Sunday 23 November 2025 (Original Post) Emile Nov 23 OP

Coffee with cream, now gademocrat7 Nov 23 #1

Avocado toast Marthe48 Nov 23 #2

The first cup of coffee in the morn is so glorious! wolfie001 Nov 23 #4

Sweet and Spicy tea NJCher Nov 23 #3

I want those pancakes, Emile. 🥞 Polly Hennessey Nov 23 #5

The ones that I cooked, didn't look as pretty. Emile Nov 23 #6

We all do! Marthe48 Nov 23 #7

Coffee and maple walnut syrup cake chowmama Nov 23 #8

gademocrat7

(11,785 posts)

1. Coffee with cream, now

Reply to Emile (Original post)

Sun Nov 23, 2025, 06:07 AM

Nov 23

Oatmeal with blueberries, later.

Good Morning🤗

Marthe48

(22,628 posts)

2. Avocado toast

Reply to Emile (Original post)

Sun Nov 23, 2025, 09:39 AM

Nov 23

and black coffee

Happy Sunday!

wolfie001

(6,959 posts)

4. The first cup of coffee in the morn is so glorious!

Reply to Marthe48 (Reply #2)

Sun Nov 23, 2025, 10:03 AM

Nov 23

NJCher

(42,316 posts)

3. Sweet and Spicy tea

Reply to Emile (Original post)

Sun Nov 23, 2025, 09:42 AM

Nov 23

Pancakes (no carb). Maple syrup.

Turkey bacon.

Polly Hennessey

(8,511 posts)

5. I want those pancakes, Emile. 🥞

Reply to Emile (Original post)

Sun Nov 23, 2025, 10:13 AM

Nov 23

Emile

(40,321 posts)

6. The ones that I cooked, didn't look as pretty.

Reply to Polly Hennessey (Reply #5)

Sun Nov 23, 2025, 10:16 AM

Nov 23

But they were still good.

Marthe48

(22,628 posts)

7. We all do!

Reply to Polly Hennessey (Reply #5)

Sun Nov 23, 2025, 10:17 AM

Nov 23

No doubt!

chowmama

(980 posts)

8. Coffee and maple walnut syrup cake

Reply to Emile (Original post)

Sun Nov 23, 2025, 12:03 PM

Nov 23

The syrup cake is the WWII rationing one I'm continuing to explore. Oddly, the maple syrup made a denser cake, although still very good. No fat, no white sugar, only syrup for sweetening. Every version I've made so far has been good. It's more of a breakfast bread than a cake and not overly sweet. Mixes up in the time it takes the oven to preheat.

DH got up early and made the coffee this AM (and fed the cats). Since he doesn't usually do this, he didn't know how much grounds to use and used double the usual amount. We're drinking rocket fuel. It goes very nicely with the bread.

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