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NJCher

(43,448 posts)
Sat Feb 7, 2026, 04:51 PM Feb 2026

What's for Dinner, Sat., Feb. 7, 2026

Stuffed pepper filled with Beyond sausage, chopped onions, garlic, corn, tri-color couscous, and celery. Topped with Swiss cheese.

If you read my post yesterday, I started the peppers Friday. I only had one of them last night, and I have some left, plus enough peppers and stuffing to make many more. They turned out to be quite delicious, and I didn't even use a recipe!

Tossed ruffly green and spinach salad with French dressing.

Kombucha: pineapple.

Dessert: A friend gave me a "brown butter" chocolate chip cookie. It is big! It's about 8" in diameter!



17 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Sat., Feb. 7, 2026 (Original Post) NJCher Feb 2026 OP
I'll make a turkey breast roast, potatoes, & salad SheltieLover Feb 2026 #1
did you make it? peacebuzzard Feb 2026 #9
Actually...no. hot dog for dinner & will cook tomorrow SheltieLover Feb 2026 #10
Really easy - poke holes in breast & shove garlic slivers in them SheltieLover Feb 2026 #11
Well I just popped a top on my canned soup. lol. peacebuzzard Feb 2026 #16
You did better than me. Lol SheltieLover Feb 2026 #17
Chicken Marsala PJMcK Feb 2026 #2
Breakfast Bayard Feb 2026 #3
Sounds yummy! SheltieLover Feb 2026 #13
Your dinner sounds delic! SheltieLover Feb 2026 #12
Gracias! (n/t) PJMcK Feb 2026 #14
Cottage pie and hot tea irisblue Feb 2026 #4
We ate out our local Mexican restaurant. I had the Botana. Emile Feb 2026 #5
Chickwheat! buzzycrumbhunger Feb 2026 #6
Vegetable Curry La Coliniere Feb 2026 #7
Amy's organic canned soup and Suzies organic saltines. peacebuzzard Feb 2026 #8
We had Springfield (MO) style Cashew Chicken... Mark.b2 Feb 2026 #15

peacebuzzard

(5,887 posts)
9. did you make it?
Sat Feb 7, 2026, 08:20 PM
Feb 2026

sometimes I plan the menu and don't even go there from exhaustion...
lol...I am sure you did.
But I have posted a menu b4 and just couldn't. Your choice sounded like lots of work...

SheltieLover

(81,559 posts)
11. Really easy - poke holes in breast & shove garlic slivers in them
Sat Feb 7, 2026, 08:35 PM
Feb 2026

Squeeze frezh lemon juice over tge roast & sprinkle with Ital seasoning mix (Aldi) & chop a bit of onion over breast.

Pop in oven & wa-la dinner. Lol

Best recipe ever! Modification of herbs de provence recipe online. Minus the orange.

peacebuzzard

(5,887 posts)
16. Well I just popped a top on my canned soup. lol.
Sun Feb 8, 2026, 06:57 AM
Feb 2026

and slept like a baby....yup... exhaustion and dinner and making end of day critical decisions...

PJMcK

(25,104 posts)
2. Chicken Marsala
Sat Feb 7, 2026, 05:25 PM
Feb 2026

Classic chicken Marsala served with garlic mashed potatoes and French style green beans.

We spent the afternoon pre-making food for tomorrow’s Super Bowl party. The chili is done and the pizza dough is ready to go.

irisblue

(37,790 posts)
4. Cottage pie and hot tea
Sat Feb 7, 2026, 07:10 PM
Feb 2026

I love Colmans Shepherd's Pie Recipe Mix & found a couple of packets that were not costly.

Emile

(43,139 posts)
5. We ate out our local Mexican restaurant. I had the Botana.
Sat Feb 7, 2026, 07:17 PM
Feb 2026

Nachos with grilled steak, topped with beans, guacamole, fresh onion, tomato & pickled jalapenos & four corn quesadillas. I was stuffed.

Good Evening

buzzycrumbhunger

(2,129 posts)
6. Chickwheat!
Sat Feb 7, 2026, 07:38 PM
Feb 2026

Waiting for a big batch of chickwheat to finish in the Instant Pot, and I suspect the first batch is going to become wraps as I’ve got WW tortillas to use up and a fresh bottle of jalapeño sauce.

Should get at least five more meals out of this, and it embarrasses me to think of how lazy I’ve gotten as I’ve relied on Gardein ready-made stuff when this is so cheap, easy to make my own, and a much better product in the end… It’s basically like shredded chicken breast only… vegan.



https://avocadosandales.com/2017/12/17/chickwheat-shreds/

La Coliniere

(1,983 posts)
7. Vegetable Curry
Sat Feb 7, 2026, 07:44 PM
Feb 2026

Steam-fried in evoo and veggie broth: chopped onion, yellow bell pepper, cauliflower florets, sliced mushrooms, minced ginger and garlic. When done I added chickpeas and a slurry of Patak’s curry paste and vegetable broth. Served with brown basmati rice and cucumber salad. Cheers!🥂

peacebuzzard

(5,887 posts)
8. Amy's organic canned soup and Suzies organic saltines.
Sat Feb 7, 2026, 08:15 PM
Feb 2026

Had a really busy day today. Lots of noise and drama. One of those days I buy these soup cans for...
I.just.cant.move.at all right now.

Mark.b2

(807 posts)
15. We had Springfield (MO) style Cashew Chicken...
Sat Feb 7, 2026, 11:07 PM
Feb 2026

For sure, it’s not authentic Chinese, but it’s really good.

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