What's for Dinner, Sat., March 14, 2026

[NJCher]

Smoked brisket ravioli with olive oil, black peppercorns, Himalayan pink salt, and olive oil.

Tossed green salad with ruffly lettuce. Cucumber, cherry tomato, red onion, and chopped celery leaves.

Ciabatta roll, warmed in air fryer.

Kombucha, triple berry.

Dessert: apple strudel with mascarpone and decaf coffee.

[Emile]

1. Philly cheese steak sandwich, and potato chips.

Good Evening

[democrank]

2. Your smoked brisket ravioli sounds delicious, NJCher.

~Homemade white veggie pizza with a homemade sort of Russian dressing base. Summer squash, cherry tomatoes, hot pepper relish, shallots roasted in a light coating of olive oil, thyme and basil topped with an Italian cheese blend.

~ Side of beets

~ Lemon water

~ Dessert- Pound cake, maybe with strawberries

[no_hypocrisy]

3. Breakfast for Dinner

Three fried eggs (over easy) over homefries.

Homefries previously made from a roast chicken dinner.

[La Coliniere]

4. Shrimp and Rice

I use my beans and rice recipe but I substitute wild caught shrimp for the beans. This version also had chopped onion, red bell pepper, celery, zucchini, mushrooms, sweet peas, minced garlic and brown rice. Dish is seasoned with thyme, parsley and cayenne pepper. Cheers!🥂

[buzzycrumbhunger]

5. Breakfast!

Vegan sausage patties, WW English muffins with raspberry preserves, and a couple tiny clementines to round it out. Yum!

[no_hypocrisy]

6. Because I happened to have all the ingredients in my kitchen

(including real schmalz), I made matzoh ball soup.

And none of the matzoh balls fell apart.