DIY & Home Improvement
Related: About this forumOnyx counter tops
I plan on using onyx for a counter top. The area I plan on using it at is not for food prep. It will be 16 feet by 18 inches. Used for a counter top with cabinets(the first 6 feet or so) then breakfast bar ( about 5 feet)then a coffee bar(the last 5 feet). We will have under lighting so it will kinda glow. My question is has anyone on here used onyx before and how delicate is it? I have read everything on the internet about it. I have a friend who is a kitchen designer, and she says it's perfectly fine to use. I just don't want to make such an expensive investment and then for it to look like crap in a few years.
OffWithTheirHeads
(10,337 posts)newcriminal
(2,190 posts)I'm just cheap.
Stinky The Clown
(68,459 posts)I was told that by a stone store who had no particular thing to gain by saying that, so I believed him. We wound up using stainless steel and have used it again when we did this kitchen.
I know the look you're trying for, but be wary of such unusual materials. Coffee (all food, for that matter) is acidic. I think onyx is essentially a type of limestone. Acid and lime do not get along well.
Again, I have no first hand experience with onyx, but did look into it.
newcriminal
(2,190 posts)I specifically asked about coffee when I asked the kitchen designer about the onyx. She said that shouldn't be a problem as long as it is properly sealed. I wouldn't have it in the real kitchen area, I'm leaning towards soapstone for those counter tops. I want to use the green onyx with the brown and white veins.
Melissa G
(10,170 posts)Soft usually means easy to stain as far as I remember.
Stinky The Clown
(68,459 posts)No heat sensitivity. It develops a patina from use. It has a soft, buttery feel, and it can be refinished.
Melissa G
(10,170 posts)when I would receive them in shipping, they often had chips.
I will look into the soapstone as my kitchen project evolves. Hubby is adamant in his dislike for stainless.
Stinky The Clown
(68,459 posts)Melissa G
(10,170 posts)according to a designer friend of mine.
She gave me the good advice "to not go with anything glossy or too busy. There's already too much going on in any kitchen, the counter top is one of the few places your eye can rest."
Thought I would pass it on.