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appleannie1

(5,203 posts)
1. I grow two varieties indoors in winter and take outside in spring. I also grow
Sun Dec 11, 2011, 06:18 PM
Dec 2011

flat leaf parsley, rosemary, basil, oregano, and sage in pots. It makes a huge difference in cooking to use fresh herbs.

beac

(9,992 posts)
2. My kitchen table is my herb garden this winter. Luckily, it's
Sun Dec 11, 2011, 08:02 PM
Dec 2011

next to the only window in the house that gets plenty of direct sun. I'm cheating and doing the basil in water, which is working out well so far.

 

HopeHoops

(47,675 posts)
3. We still have a habenaro in a pot and the damn last pepper has been on there for WEEKS.
Tue Dec 13, 2011, 12:55 PM
Dec 2011

It will ripen eventually.

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