Asian Group

YoshidaYui

(45,780 posts) Wed Jul 23, 2025, 11:40 AM Jul 2025

Chinese restaurant chef's amazing fried rice skills

2 replies

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Chinese restaurant chef's amazing fried rice skills (Original Post) YoshidaYui Jul 2025 OP

Drool drool. Dixiegrrrl Jul 2025 #1

How come the title is in Korean? Akakoji Jul 2025 #2

Dixiegrrrl

(221 posts)

1. Drool drool.

Reply to YoshidaYui (Original post)

Wed Jul 23, 2025, 04:16 PM

Jul 2025

Most of my cooking is stir fry. This was mouthwatering to watch.

Akakoji

(563 posts)

2. How come the title is in Korean?

Reply to YoshidaYui (Original post)

Wed Jul 23, 2025, 06:37 PM

Jul 2025

Also, I love how he made a jiang, basically, from pork, onion, hoisin, msg, salt, cornstarch than added the noodles and shrimp after he fried some for the sauce. Could do without the raw egg but the mouthfeel must be amazing. Once again he proves that great fried rice is really about the eggs. What a treat to watch!

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