Asian Group

YoshidaYui

(45,679 posts) Thu Mar 12, 2026, 08:40 AM Mar 12

Fugu how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto Tokyo

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Fugu how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto Tokyo (Original Post) YoshidaYui Mar 12 OP

That's got to be the most expensive fish on the menu. Omnipresent Mar 12 #1

I had it once. Kablooie Mar 12 #2

Omnipresent

(7,523 posts)

1. That's got to be the most expensive fish on the menu.

Reply to YoshidaYui (Original post)

Thu Mar 12, 2026, 09:02 AM

Mar 12

Chef’s must undergo extensive training for two years.

Kablooie

(19,121 posts)

2. I had it once.

Reply to YoshidaYui (Original post)

Thu Mar 12, 2026, 12:54 PM

Mar 12

It was served at a ryokan (Japanese Inn) I stayed at. Paper thin slices of whitish sashimi. It had no taste. The only taste was the sauce that it was dipped in.

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