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MiHale

(11,506 posts)

2. If I'm not making my own...I use Duke's.

Reply to justaprogressive (Original post)

Mon Mar 31, 2025, 09:33 AM

Mar 31

If I need a slightly different take due to the direction the menu takes…I mix in any of Melinda’s sauces. Ghost Pepper, Honey Mustard w/Habanero, Habanero or Jalapeño ketchup, Black Truffle hot sauce. Makes for a custom spread.
Using a premade mayo…these days of crazy prices…gives you so many options.

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Highlight:

We're living in the golden age of mayonnaise - Salon [View all] justaprogressive Mar 31 OP

There's nothing like home made mayo. tulipsandroses Mar 31 #1

If I'm not making my own...I use Duke's. MiHale Mar 31 #2

Melinda's. The best. cachukis Mar 31 #5

House Mayo Squeaky41 Mar 31 #3

I'm in the minority, just can't stand the stuff. I'm talking gag reflex. It's a shame because it's on everything. Silent Type Mar 31 #4

Golden age of mayo ended Comrade Citizen Mar 31 #6

My friend who was born and raised in Germany hates the stuff. efhmc Mar 31 #7

It's always been the Golden Age of mayo with me. Most of my family came from Canada and catbyte Mar 31 #8

Love Hellmann's Mayo on lots of sandwiches, and burgers! electric_blue68 Mar 31 #9