I like grilled cheese sanwiches in the winter. What type of cheese do you like best? Mine is sharp cheddar. And you?

[electric_blue68]

21. Ohhh, grilled cheese - one my favorites! Extra sharp cheddar, Vermont cheddar or swiss cheese.

As long as I have AC, I'll have them occasionly year round when it gets past warm spring weather.

The combo of buttered, crunchy bread, and gooey cheese! 🥰😄
Probably some other cheeses I could try, but these were easiest to get before I found places with more extensive cheese varieties.
Oh, come to think of- provolone? Provolone is in my top three, whether regular or aged.

I use either pumpernickle, a sturdy country white, or rye (no seeds).

It's been a good while. I'm in an ALP, but we can book cooking time in a separate small kitchen in the activities room. I have a pot, and sauce pan from a friend. So some day!

I think I would add a dab of mayo inside, eventually (since I didn't have it earlier on) some garlic powder on the cheese, and in the Summer thin slices of heirloom tomatoes. Yuuum! Good times!
🥰