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applegrove

(130,430 posts)

4. My mom made great hamburgers. She put in bran.

Reply to MIButterfly (Original post)

Sun Jan 11, 2026, 03:00 PM

Sunday

Last edited Mon Jan 12, 2026, 01:28 AM - Edit history (1)

And used not lean ground beef. And an egg. With Strub's pickles as a condiment. We kids would put newspaper on the floor in the den. We'd eat them sitting on the floor Sunday nights while watching Walt Disney Hour, the Beachcombers and the Irish Rovers. It was some of the only regular tv we were allowed with the exception of the Waltons (Mom grew up on a farm by a mountain during the depression) and the Brady Bunch and Emergency.

I once bought non lean ground beef as an adult and made burgers. It was so good.

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Boomerproud

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Highlight:

My grandmother, God rest her soul, made the worst hamburgers in the world [View all] MIButterfly Sunday OP

That's how my aunt deRien Sunday #1

Yes. My grandmother lived through the Great Depression where people had to stretch everything, reuse everything, MIButterfly Sunday #2

What a sweet story. Thank you MlButterfly. debm55 Sunday #3

My mom made great hamburgers. She put in bran. applegrove Sunday #4

What a great memory for you, applegrove! MIButterfly Sunday #5

Ontario. They are real kosher pickles. They are sold in the refridgerated applegrove Sunday #8

My mother fried hamburgers to hockey puck texture and taste displacedvermoter Sunday #6

That reminded me of Eddie Murphy FullySupportDems Sunday #7

LOL! Thank you, FullySupportDems! That was funny. MIButterfly Sunday #10

I noticed when I watched FullySupportDems Sunday #12

I thought of this bit when I read the o.p. Marthe48 Sunday #14

I like stretching the meat. Otherwise, its pure meat. Tetrachloride Sunday #9

Nothing wrong with stretching the meat if it still tastes good. Her hamburgers didn't taste good at all. MIButterfly Sunday #11

My Mom made burgers that way Marthe48 Sunday #13

I wish your mother could've taught my mother and grandmother MIButterfly Sunday #15

It's called a panade. Morbius Sunday #16