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ProfessorGAC

(76,472 posts)

7. Great, But...

Reply to justaprogressive (Original post)

Mon Feb 9, 2026, 06:29 PM

Feb 9

...I don't find a San Marzano good for salads or earing straight up.
Fantastic in cooked form, but there are heirlooms that are much better for serving as is.

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Remember when tomatoes tasted like tomatoes? 🌞 [View all] justaprogressive Feb 9 OP

I will have the best tomatoes in a few days! QED Feb 9 #1

If people don't know, it's a cherry tomato justaprogressive Feb 9 #3

Yep QED Feb 9 #5

Sweet 100's do well even in the Texas summer. efhmc Feb 10 #11

I grew a bunch... 2naSalit Feb 9 #2

I'm not sure I can tell the difference between canned Kali Feb 9 #4

Might I suggest for peak flavor bobalew Feb 9 #6

Great, But... ProfessorGAC Feb 9 #7

my point exactly, justaprogressive Feb 9 #8

Never a gourmet here but have long longed for the scrumptious whatever ones from my youth! UTUSN Feb 9 #9

you bet your ass! justaprogressive Feb 10 #10

May I suggest? Alsteen Feb 10 #12