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For Zara, the project reflects Neverland Pizzeria’s broader philosophy.
“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.
However, he added, there is a modern boundary the restaurant will not cross. “We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.
“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.
However, he added, there is a modern boundary the restaurant will not cross. “We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.
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