There are veggie burgers and there are veggie BURGERS!

[Trueblue Texan]

That's what I made for dinner last night. Actually I made the burgers last month and vacuum sealed them then froze them for busy nights. Last night was one of those nights. I remember making those burgers the night I first made them and they were good, but not nearly as good as they were last night. Could be something in the freezing process made them even better. They had great texture, none of that mushy business, and fabulous flavor. But they were a HUGE hassle to make. If I owned a factory, those are the kinds of foods I'd make and sell. Many, many processes involved though.