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Cooking & Baking

NJCher

(39,629 posts) Fri Mar 7, 2025, 05:57 PM Mar 7

What's for Dinner, Fri., March 7, 2025 [View all]

I found the most beautiful watercress at the Korean greengrocer, so I'm having a watercress, sliced pear, and Brie salad with walnut vinaigrette. Toasted almonds over the top.

Cauliflower, white cheddar cheese, cubed cassava soup. I sauteed the cassava separately to a golden brown. Beautiful! Chicken-vegetable stock. Chopped leeks.

Kombucha: blackberry pineapple.

Dessert: warmed up oatmeal raisin cookies, tangelos. Hot chocolate.

8 replies

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Highlight:

What's for Dinner, Fri., March 7, 2025 [View all] NJCher Mar 7 OP

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Defrosted some pulled pork Retrograde Mar 8 #7

Last PST Dinner until Fall Squeaky41 Mar 8 #8