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Cooking & Baking

La Coliniere

(1,354 posts)

4. Asparagus Tofu and Farro Wheat

Reply to NJCher (Original post)

Sat Mar 15, 2025, 06:20 PM

Mar 15

Steam-fried in evoo and veggie broth: chopped onions, red bell pepper, sliced carrots and minced garlic. When soft I added sliced mushrooms and cut asparagus. When done I mixed the vegetables with cooked farro wheat, air-fried crispy tofu, chopped parsley and a dollop of Miyoko’s butter. Cheers! 🥂

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buzzycrumbhunger

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