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Cooking & Baking

La Coliniere

(1,358 posts)

8. Vegetable Potato Curry

Reply to NJCher (Original post)

Tue Mar 18, 2025, 08:03 PM

Mar 18

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, celery, carrots, scallions, minced garlic and ginger. When almost done I added sliced mushrooms and sliced broccoli florets. I added air-fried golden potato nuggets and some chickpeas. Finally I poured a sauce made of 3T of Patak’s curry paste and veggie broth. I continued cooking until most of the sauce was absorbed by the veggies and potatoes. Garnished with chopped golden raisins. Cheers! 🥂

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Emile irisblue

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