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Home Made Pizza Today [View all]
My wife & I decided to take a chance & bought a Piezano. It's a tabletop pizza overnight, that cooks on a stone plate at 750 - 800°.
This was our 2nd attempt and wow, did these pizzas come out great. (Made 2)
I did not like the peel (2 halves, no handle) so I bought a different one. Way easier this way.
Cooked the pizza to golden brown on the edges, a bit of browning on the cheese, and a crispy crust.
Did a WAY better job on the dough this time. Got a much closer to uniform thickness.
I don't want this to be a commercial, but I'm most impressed with this new kitchen gadget.
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