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Cooking & Baking

bucolic_frolic

(49,513 posts)

2. Sounds like a real production

Reply to ProfessorGAC (Original post)

Tue Apr 1, 2025, 07:56 PM

Tuesday

Didn't understand the peel. You let the dough rise in there overnight? never tried that.

I like 1/2 whole wheat flour, 1/2 unbleached, flax meal, a pinch of oat bran, EV olive oil in the crust and on top, conventional oven at 420.

What kind of cheese you use? I go with traditional Mozz, Romano, Asiago, Parmesan, but also like white cheddar or Monterey Jack mixed in.

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Home Made Pizza Today [View all] ProfessorGAC Tuesday OP

I'll be right there. leftieNanner Tuesday #1

Sounds like a real production bucolic_frolic Tuesday #2

The "Peel" Is The Wooden Paddle.... ProfessorGAC Tuesday #6

I Cheated ProfessorGAC Tuesday #7

Thanks! It's good to learn something everyday. bucolic_frolic Tuesday #8

That sounds awesome! woodsprite Tuesday #3

I see it has rave reviews on Amazon, and it's on sale. Would be tempting if I ate more pizza, but highplainsdem Tuesday #4

Sounds awesome! 💙💙💙 LiberalLoner Tuesday #5

I would love to have something like this! slightlv Tuesday #9

We've Made Our Ow Sauce, But... ProfessorGAC Yesterday #10