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What's for Dinner, Thurs., May 22, 2025 [View all]
Broccoli Asiago cheese soup with basil/cheese flavored sausage. I also put in these little black potatoes I found at the Farmer's Market this morning. Later I looked them up and found out they are actually dark purple and are a variety from the Shetland Islands, developed back in the Victorian times.
It's been raining all day here and soup is welcome on a day like this.
Miniature ham and cheese sandwiches which are on jalapeno-cheddar bagel thins, which I made myself in the air fryer.
Kombucha is apricot peach.
Dessert: maybe a little Reese's pieces ice cream.
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