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Banana/Strawberry/Raspberry Cream Freezes! [View all]
Same recipe, use the fruit you have on hand! 
2 very ripe bananas/or pint of berries
½ cup of sugar
2 tablespoons of lemon juice
½ pint of whipping cream
Pinch of salt
Mash the bananas/berries with a fork, sprinkle them with the lemon juice and ½
cup of sugar. Whip the cream until firm and stiff, but not buttery, and beat
in the pinch of salt as you whip. Blend the bananas/berries with the sugar and
lemon juice, and fold this mixture through the whipped cream. Pour into an
ice-cube tray or any container that will fit into the freezer section of your
refrigerator. Freeze until fairly firm but not hard. Do not stir.
2 very ripe bananas/or pint of berries
½ cup of sugar
2 tablespoons of lemon juice
½ pint of whipping cream
Pinch of salt
Mash the bananas/berries with a fork, sprinkle them with the lemon juice and ½
cup of sugar. Whip the cream until firm and stiff, but not buttery, and beat
in the pinch of salt as you whip. Blend the bananas/berries with the sugar and
lemon juice, and fold this mixture through the whipped cream. Pour into an
ice-cube tray or any container that will fit into the freezer section of your
refrigerator. Freeze until fairly firm but not hard. Do not stir.
Enjoy!
8 replies
= new reply since forum marked as read
= new reply since forum marked as read