Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(140,195 posts)

4. THANKS! Was a favorite, when a kid!

Mon Jul 7, 2025, 02:57 PM

Jul 7

Last edited Mon Jul 7, 2025, 05:22 PM - Edit history (1)

(I think my mother liked and made it often, so after she passed, it remained a favorite. I'd like to return to it.)

Edit history

Please sign in to view edit histories.

1 members have recommended this reply (displayed in chronological order):

7 replies

= new reply since forum marked as read

Highlight:

Le Nostre Melanzane alla Parmigiana 🌞 [View all] justaprogressive Jul 5 OP

I had heard that sliced eggplant should be Ilsa Jul 5 #1

My understanding is that a bitter eggplant justaprogressive Jul 5 #2

Thank you! Great information. nt Ilsa Jul 5 #3

THANKS! Was a favorite, when a kid! elleng Jul 7 #4

This is the restaurant justaprogressive Jul 7 #5

OH NO, AAAAHHHH CHOOOOO!!!! elleng Jul 7 #6

heh. justaprogressive Jul 7 #7