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What's for Dinner, Wed., Sept. 10, 2025 [View all]
Gochujang Sesame Noodles with Broccolini.
Udon noodles, soy, rice vinegar, tahini, sesame oil, garlic and scallions. Basil leaves and sesame seed for the top.
Watermelon feta cheese salad with baby arugula.
Kombucha: blueberry ginger.
Dessert: carrot cake with cream cheese, topped with walnuts. Also an agave swirl on top.
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= new reply since forum marked as read