What's for Dinner, Sun., Nov.16, 2025 [View all]
A Kevin's cuisine prepared meal. A friend who had to go out of town gave me this and a couple other items. She didn't want to throw them out, as she'll be gone over a week. I've never had this, but I cooked it up out of curiosity and tasted it. This one is chicken in Thai coconut mustard sauce. I was pleasantly surprised and look forward to having it for the evening meal.
I have couscous made already, so I'll serve it over the pignoli nut couscous.
Their concept is kind of interesting. The chicken was in a sous vide bag, and the sauce in a sealed bag.
Boston lettuce and frilly mustard greens salad with cherry tomatoes, green and yellow pepper, carrot, red onion, and cucumber.
Kombucha: cherry ginger.
Dessert: chopped apple, grapes, and a tangerine with hot ginger drink.
= new reply since forum marked as read