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Cooking & Baking

La Coliniere

(1,731 posts)

2. Spaghetti Squash with Kale, Tomatoes and Chickpeas

Reply to NJCher (Original post)

Thu Dec 11, 2025, 08:09 PM

Dec 11

I roasted a small spaghetti squash and scooped out the squash “spaghetti” Then I steam- fried in evoo and veggie broth: chopped onion, diced red bell pepper, sliced mushrooms, chopped kale and minced garlic. When done I added chickpeas, halved cherry tomatoes, rosemary, chopped parsley, and fresh lemon juice and tossed everything with the spaghetti squash. Vegan parm on top after plating. Cheers!🥂

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Emile

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Highlight:

What's for Dinner, Thurs., Dec. 11, 2025 [View all] NJCher Dec 11 OP

Grilled pork tenderloin sandwich, and green beans. Emile Dec 11 #1

Spaghetti Squash with Kale, Tomatoes and Chickpeas La Coliniere Dec 11 #2