What's for Dinner, Mon., Dec. 15, 2025

[NJCher]

Tikka Masala, made with TJ's turkeyless protein patties. It also has veggie stock, garam masala, coconut cream, cilantro, a little tomato paste, ginger, garlic, onion. You just break the protein patties into meatballs and season them.

I found this cookbook at the library that breaks down the recipes into the various world cuisines. Example is the chapter called "Eastern Flavors," where I found my recipe. You can see the other categories in the link below, where I posted the Table of Contents.

Found this so interesting I checked and found numerous other such cookbooks have come out since the author, Ramin Ganeshram, had it published in 2021.

Link to pic of cover.

Table of Contents
(a bit of a slow load, since it's an entire page)

I also made a tossed green salad and a new salad dressing--creamy citrus. I made it with pineapple juice, cilantro, sesame oil, etc.

Kombucha: pineapple.

Dessert: a chocolate from the ones the RG sent me: a Baton du Chocolat. Hot tea.