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other recipes in this book he seems to assume your crock pot is on low
which will of course assist in the setting time of the pudding. This
Browning is recipe specific.
These pudding mixes all gel of their own accord...I think
the browning might be a chemical reaction of the mix,
but w/out trying it I can't be sure, I've seen stranger things
in kitchens than a "browning" of a mix 
I don't believe there's a missing step here. HTH! 
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