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Cooking & Baking

La Coliniere

(1,732 posts)

8. Soup and sandwich

Reply to NJCher (Original post)

Sat Dec 20, 2025, 08:08 PM

Saturday

Made a small pot of cream of mushroom soup using white, cremini and dried black mushrooms. Made it vegan by using Miyoko’s butter to sauté the onions and celery and oat milk to thin out the roux. Also made a batch of tofu “egg” salad and made sandwiches with sliced tomato, red onion and romaine on multigrain bread. Cheers!🥂

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