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What's for Dinner, Mon., Jan. 26, 2026 [View all]
Basque Seafood Stew. It has cod, littleneck clams, and mussels, along with 12 (!) cloves of garlic, clam juice, white wine, oregano, sage.
While getting all this snow, I was doing projects like rearranging my cookbooks and found my Julee Rosso cookbook, Good Food. Jullee was a co-founder of The Silver Palate, a food shop on Columbus Ave. near 73rd. My friend and I used to get our munchies for the weekend there, as she lived around the corner. I found this recipe in that cookbook.
Kombucha: Ginger.
Dessert: Vanilla ice cream with a Verona Apricot Raspberry cookie. Hot Earl Grey tea.
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