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Cooking & Baking

PJMcK

(24,845 posts)

1. Italian

Reply to NJCher (Original post)

Tue Jan 27, 2026, 04:09 PM

Yesterday

Caesar salad with creamy dressing and real anchovies.

Angel hair pasta with a fresh marinara sauce I've been cooking all afternoon as I worked.

Argentinian beef filets I scored at a specialty butcher shop in Nueva Gorgona. (Good beef is hard to find in Panama but the chicken, pork and seafood are superior.) They're marinating in olive oil, red wine, salt & pepper and minced garlic. I'll grill them on our electric grill, (no propane or charcoal allowed in our building).

Dulce de Leche ice cream for dessert.

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