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What's for Dinner, Sun., Feb. 1, 2026 [View all]
Last edited Sun Feb 1, 2026, 05:54 PM - Edit history (1)
Something hot for an appetizer, so I'm thinking to make a quickie soup, like French onion.
Ravioli with a drizzle of olive oil. Freshly ground black pepper, Pink Himalayan sea salt. This is the Rana ravioli I bought yesterday when I experimented with the smart cart. I think this one is short rib flavor.
Tossed baby spinach and spring mix green salad. Chopped vegetables like celery, radish, cherry tomatoes, green pepper, and cucumber. Bang bang orange dressing from the Choi cookbook, which I mixed up about four days ago.
Kombucha: cherry ginger.
Dessert: peach yogurt with blackberries sauteed in lemon juice and agave. Toasted almond slices over the top and hot tea.
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