Groundhog Gastronomy: A Complete Guide to Cooking Groundhog.

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2. My grandmother once cooked one......

that my uncle shot on a hunt, at the behest of her mother. During the time it was in the oven, she had to spoon off grease by the cupful; when it was done, the meat was tough, stringy, and totally inedible. She wound up feeding it to the dogs.

You'd never get me to eat groundhog, and I'm a notorious carnivore.