Catalonia 7: Garlic Soup 🌞

[2naSalit]

1. This sounds good...

Another garlic soup from the region:

6-7 ripe tomatoes cut into wedges
1 bulb of garlic peeled
3 Tablespoons olive oil
2 Bay leaves
Water

Yield, about a gallon - you can freeze this and use later for broth or soup.

In a stock pot brown garlic in oil, add tomatoes and Bay leaves, add enough water to cover the tomatoes, boil down one inch (along side of pot), strain. Separate into serving size portions, simmer and add eggs whole or whipped. When eggs are done, serve with bread and something salty on the side.

I make this for winter maladies, it tastes more like tomato soup than garlic soup.