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What's for Dinner, Sunday, Feb. 8, 2026 [View all]
Pizza and tossed green salad.
I checked out this book from the library called Vegan Pizza, by Julie Hasson. It has some good ideas, but because I don't want to go out for ingredients, I'm using her "Pub Pizza" recipe. It has mozzarella, vegan burger crumbles, sliced red onion, and broccoli florets.
Kombucha: blueberry basil.
Dessert: Apple blossom (TJ's) with honey vanilla Greek yogurt. Decaf coffee.
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