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Cooking & Baking

chowmama

(1,075 posts)

7. French onion soup

Reply to NJCher (Original post)

Tue Mar 3, 2026, 11:15 PM

Mar 3

Julia's recipe. It's just the leftover taster; I put 4 quarts in canning jars for the pantry. We had a big lunch (Culvers).

I like having it in the pantry. Really late nights, I can heat it up, get a salad together, put some bread and cheese into the soup bowls and broil it till toasty. 15 minutes, tops. Convenience food at its best.

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