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Cooking & Baking

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NJCher

(43,047 posts)
Thu Mar 5, 2026, 05:03 PM Mar 5

What's for Dinner, Thurs., Mar. 5, 2026 [View all]

Broccoli Pine-nut Pasta Salad. I'm using rotini. It also has red pepper and onion plus garlic.

New kind of chicken sausage, which I thought would go well with the vegetable-bean soup I made: apple/bourbon.

Crusty artisan roll, toasted in the air fryer.

Dessert: apple-mascarpone strudel. Decaf coffee.



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