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Cooking & Baking

La Coliniere

(1,905 posts)

5. Pasta with Roasted Zucchini and Beans

Reply to NJCher (Original post)

Mon Mar 9, 2026, 07:23 PM

Mar 9

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced mushrooms, and minced garlic. When done I stirred in cannellini beans, cooked red lentil rotini and marinara sauce. After plating I topped the dish with slices of seasoned roasted zucchini slices and vegan Parmesan. Cheers!🥂

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What's for Dinner, Mon., Mar. 9, 2026 [View all] NJCher Mar 9 OP

Sounds delic, Cher! Making Pacific c😍d, mac n cheese & corn. SheltieLover Mar 9 #1

Beautiful here in Delaware too. I have been cooped up all winter and went for a little walk today. Walleye Mar 9 #2

Using a pork loin, Loretta made Emile Mar 9 #3

This will be a strange one: surrealAmerican Mar 9 #4

Pasta with Roasted Zucchini and Beans La Coliniere Mar 9 #5