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What's for Dinner, Wed., March 11, 2026 [View all]
Szechuan Ginger Wrap from my Wrap it Up cookbook by Amy Cotler. I always note/rate the recipe in my cookbook, and I see I last made this in 2013. It has scallions and yellow bell pepper, a little sriracha mixed into the hoisin sauce, and finely chopped Napa. It's going on a spinach wrap. Top with cilantro before rolling up the wrap.
A red tip lettuce salad with cherry tomatoes, red onion, green pepper, and cucumber. Toasted pumpkin seeds. Caesar dressing.
Kombucha: unflavored
Dessert: Klondike vanilla bar.
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Amy's cookbook:
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