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What's for Dinner, Thurs., Mar. 12, 2026 [View all]
Chicken breasts that had been marinated in lemon & pepper. I put them in the slow cooker and just tasted them. They are so tender.
Tossed green salad that I made last night. Still fresh. Cucumbers, orange sections, red and yellow pepper, red cabbage slivers, toasted cashews. Citrus vinaigrette.
Artisan roll, toasted.
Cherry flavored kombucha.
Dessert: friend bought me an Oreo frozen sandwich bar. Good, 'cuz there's only one!
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